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Policy, strategies and programmes
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The purpose of the aids and subsidies is to secure the production of domestic food and reasonable consumer prices and maintain production and rural viability in all parts of the country.
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Finland is internationally recognised as a country with high level of food safety.
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Responsibly from farm to fork »
The Finnish food chain provides the consumers with a broad range of safe, high-quality products and services.
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Statistics on the agriculture and food sectors.
Latest
Pekka Pesonen appointed Permanent Secretary in Ministry of Agriculture and Forestry
Press release
25.1.2024 13.36
Construction of new experimental cowshed of Natural Resources Institute Finland in Jokioinen progresses
Press release
1.2.2024 13.17
Export permit to South Africa for Finnish pork
Press release
26.1.2024 13.35
EU agriculture ministers support initiative to update conservation status of large carnivores
Press release
23.1.2024 22.36
Minister Essayah to attend Agriculture Ministers’ Conference in Berlin
Press release
19.1.2024 14.02