Responsibly from farm to fork

The Finnish food chain provides the consumers with a broad range of safe, high-quality products and services. The food chain comprises the food sector as a whole. Producers, industry, trade, food services, consumers, advisory services and administration all together make Finland one of the strong, top-quality countries in food issues and culinary cultures. Activities of the food chain are being developed in good collaboration among the actors in a way that is customer-driven, seeks to improve competitiveness, and undertakes new measures to further improve the reliability of the chain.

See also:

Sustainable Public Procurements

Video: Responsibility in public food procurement

Further information

Petri Koskela, Senior Specialist 
Ministry of Agriculture and Forestry, Food Department, Unit for Markets Telephone:0295162382   Email Address: