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Policy, strategies and programmes
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The purpose of the aids and subsidies is to secure the production of domestic food and reasonable consumer prices and maintain production and rural viability in all parts of the country.
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Finland is internationally recognised as a country with high level of food safety.
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Responsibly from farm to fork »
The Finnish food chain provides the consumers with a broad range of safe, high-quality products and services.
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Statistics on the agriculture and food sectors.
Latest
First impact assessments of Finland’s CAP Strategic Plan started
Press release
29.8.2024 13.15
Agriculture ministers discussed viability of rural areas and generational renewal on farms
Press release
15.7.2024 20.17
Pekka Pesonen appointed Permanent Secretary in Ministry of Agriculture and Forestry
Press release
25.1.2024 13.36
Construction of new experimental cowshed of Natural Resources Institute Finland in Jokioinen progresses
Press release
1.2.2024 13.17
Export permit to South Africa for Finnish pork
Press release
26.1.2024 13.35