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Policy, strategies and programmes
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The purpose of the aids and subsidies is to secure the production of domestic food and reasonable consumer prices and maintain production and rural viability in all parts of the country.
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Finland is internationally recognised as a country with high level of food safety.
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Responsibly from farm to fork »
The Finnish food chain provides the consumers with a broad range of safe, high-quality products and services.
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Statistics on the agriculture and food sectors.
Latest
NATO’s Food and Agriculture Planning Group to meet in Helsinki to develop hybrid threat resilience in food and water sector
Type:Press release
Publication date:7.10.2025 9.15
"Finland on a plate" project to boost international visibility of Finnish food culture
Type:Press release
Publication date:26.8.2025 14.24
First impact assessments of Finland’s CAP Strategic Plan started
Type:Press release
Publication date:29.8.2024 13.15
Agriculture ministers discussed viability of rural areas and generational renewal on farms
Type:Press release
Publication date:15.7.2024 20.17
Pekka Pesonen appointed Permanent Secretary in Ministry of Agriculture and Forestry
Type:Press release
Publication date:25.1.2024 13.36