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Policy, strategies and programmes
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The purpose of the aids and subsidies is to secure the production of domestic food and reasonable consumer prices and maintain production and rural viability in all parts of the country.
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Finland is internationally recognised as a country with high level of food safety.
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Responsibly from farm to fork »
The Finnish food chain provides the consumers with a broad range of safe, high-quality products and services.
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Statistics on the agriculture and food sectors.
Latest
Leena Räsänen appointed Director General of the Finnish Food Authority
Press release
21.9.2023 13.29
Cuisine takes Finland to world stage
News item
18.9.2023 5.00
UN Food Systems Summit +2 in Rome: Finland advocates expanding school feeding to support the learning and development of children and young people
Press release
24.7.2023 15.55
Impactful climate work in Catch the Carbon projects
News item
16.5.2023 8.46
Jaana Husu-Kallio at FAO Conference: Food security is prerequisite for life
Press release
3.7.2023 18.10