-
Policy »
Policy, strategies and programmes
-
Support and aid »
The purpose of the aids and subsidies is to secure the production of domestic food and reasonable consumer prices and maintain production and rural viability in all parts of the country.
-
Food »
Finland is internationally recognised as a country with high level of food safety.
-
Responsibly from farm to fork »
The Finnish food chain provides the consumers with a broad range of safe, high-quality products and services.
-
Information and statistics »
Statistics on the agriculture and food sectors.
Latest
Despite alarming situation in Ukraine, demand for seasonal workers similar to previous years
Press release
2.3.2022 13.34
Webinar: The Nordic Kitchen Manifesto - a catalyst for exploring future dialogues on sustainable and healthy food systems
News item
10.9.2021 11.45
Climate resilience of the land use sector promoted on the basis of scientific knowledge – new calls for applications open in October
Press release
10.9.2021 8.09
Record number of participants attend Pre-Summit ahead of UN Food Systems Summit in September
News item
30.7.2021 10.37
Practical development actions towards climate-resilient land use
Press release
4.5.2021 13.41