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Conservation of the genetic diversity of agricultural plants and animals The preservation, conservation and sustainable use of the genetic resources of agricultural plants and animals are regulated by Finland’s National Genetic Resources Programme...https://mmm.fi/en/animals-and-plants/conservation-of-the-genetic-diversity-of-agricultural-plants-and-animals
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fi sv en Biodiversity Agricultural environments are highly important for species that thrive in open areas. Many species of birds, mammals and insects use arable lands or their margins as well as grazing grounds created by traditional farming meth...https://mmm.fi/en/rural-areas/agriculture-and-the-environment/biodiversity
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fi sv en Agriculture and the environment Agriculture has both local and wide-ranging impacts on the state of the environment and functioning of ecosystems. The impacts are both positive and negative. Positive impacts can be seen as semi-open habit...https://mmm.fi/en/rural-areas/agriculture-and-the-environment
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fi sv en Soil Good soil is the key element of all cultivation. Good crop yields cannot be produced without well-managed, limed, drained, fluffy and fertile soil. Soil properties have impacts on cultivation techniques, erosion risk of parcels, susc...https://mmm.fi/en/rural-areas/agriculture-and-the-environment/soil
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Seed production, plant breeding and wild oats The objective of the Finnish Seed Act is to maintain and promote high-quality seed and plant production in Finland. Good quality, healthy seeds are vital inputs in productive plant production. All seed...https://mmm.fi/en/animals-and-plants/seed-production-plant-breeding-and-wild-oats
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Natural products are an important part of Finland’s bioeconomy resource Natural products include wild berries, mushrooms, herbs, sap, ornamental plants, and raw materials for wellness and cosmetics products. The natural product sector differs from...https://mmm.fi/en/natural-products2
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Natural products are an important part of Finland’s bioeconomy resource Natural products include wild berries, mushrooms, herbs, sap, ornamental plants, and raw materials for wellness and cosmetics products. The natural product sector differs from...https://mmm.fi/en/natural-products
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Catch the Carbon ‒ emissions reduced and carbon sinks and reservoirs increased in the land use sector The Government's Catch the Carbon programme contains a good number of climate measures concerning agriculture, forestry and land use changes. The...https://mmm.fi/en/nature-and-climate/energy-and-climate-policy/climate-plan-for-the-land-use-sector/action-measures
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fi sv en National agricultural aid National agricultural aid refers to fully state-funded forms of support. In 2015, a total of €325.4 million was allocated to this support. The purpose of national aid to agriculture and horticulture is to complem...https://mmm.fi/en/food-and-agriculture/support-for-agriculture/national-agricultural-aid
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National agricultural aid National agricultural aid refers to fully state-funded forms of support. In 2015, a total of €325.4 million was allocated to this support. The purpose of national aid to agriculture and horticulture is to complement EU su...https://mmm.fi/en/food-and-agriculture/support-and-aid/national-agricultural-aid
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29.1.2025 | Main points from the project Dairy and beef industries in Finland: Progressing pathways to carbon-neutrality by 2035 (NC-GRASS) WP1 and WP2: CO2 and N2O emissions from grasslands 1. As a part of the NC-GRASS and other MMM funded projects, continuo...https://mmm.fi/documents/1410837/147048451/Summary+of+the+project_Dairy+and+beef+industries+in+Finland+NC+GRASS.pdf/6ebb0d53-9f2f-787f-2dfa-b9206d09c94a?t=1738145503700
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29.1.2025 | Final report for NC-GRASS (01.03.2021 – 30.06.2024) Contents 1. Goals of the project 2. Partners and collaborations 3. Project implementation and results 3.1 The super sites 3.2 WP1 and WP2 3.3 WP3 3.4 WP4 3.5 WP5 3.6 WP6 4. Publications from the ...https://mmm.fi/documents/1410837/147048451/Final+report+Dairy+and+beef+industries+in+Finland+Progressing+pathways+to+carbon-neutrality+(NC-GRASS).pdf/ddc1ce8f-e9fd-e507-73ab-57989d14a4d5?t=1738153884849
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4.2.2025 | Opportunities and challenges of new disruptive food production methods in Finland Qualitative analysis carried out by a Finnish network of experts CLIMATE SOLUTIONS IN THE LAND USE SECTOR Authors: Jarkko K. Niemi, Emilia Nordlund, Matti Pastell, A...https://mmm.fi/documents/1410837/147048451/Opportunities_and_challenges_of_new_disruptive_food_production_methods_in_Finland+Food+without+Fields+.pdf/d59b6387-08d7-0719-3c3c-af763954c3d7?t=1738677925258
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31.1.2025 | Application for funding of agri-food research and development (Makera) projects for 2026 The Ministry of Agriculture and Forestry is accepting proposals for research and development (R&D) projects for 2026 that benefit the agriculture and food eco...https://mmm.fi/documents/1410837/14505163/Makera+topics.pdf/1aa43262-1879-2369-f28b-569e85060c68?t=1738318531224
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24.3.2025 | 1 FOOD 2.0 Call Application schedule Call is opened in the haeavustuksia.fi application system on Friday 14 March 2025. Call will close on Monday 12 May 2025 at 16:15 o’clock (EET) The applications will be evaluated during May and June, and the ai...https://mmm.fi/documents/1410837/14505163/FOOD%202.0%20English.pdf/a3377add-cd16-6fed-6c86-147053749d1e?t=1742817757955
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27.1.2025 | 1 LOPPURAPORTTI Luomuviljelyn viljelyvarmuuden ja ilmastokestävyyden parantaminen sekaviljelyn ja syyskylvöisten valkuaiskasvien avulla (LuoVaMix) Luonnonvarakeskus, Hämeen ammattikorkeakoulu, Helsingin yliopisto ja viljelijät Toteutusaika 1.3.202...https://mmm.fi/documents/1410837/147048451/Loppuraportti+Luomuviljelyn+viljelyvarmuuden+ja+ilmastokest%C3%A4vyyden+parantaminen+LuoVaMIx++.pdf/3167c1d5-85ec-6c20-aff3-ba45091b765f?t=1738007762842
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4.2.2025 | Turvepeltojen hiilipäästöt kuriin innovatiivisella vesienhallinnalla (Vesihiisi) Hiilestä kiinni -tutkimus- ja innovaatio-ohjelman hanke 2021–2024 VN/28613/2020 Toimiva säätösalaojitus turvepeltojen hiili- ja ravinnepäästöjen vähentäjänä (Turvecon...https://mmm.fi/documents/1410837/147048451/Lopppuraportti+Turvepeltojen+hiilip%C3%A4%C3%A4st%C3%B6t+kuriin+innovatiivisella+vesienhallinnalla+VESIHIISI.pdf/dd60cea7-d683-fbc7-4f68-07e7122b39e5?t=1738677924061
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31.1.2025 | 1 Siementuotantotilojen ja siemenpakkaamoiden käsittelyjen vaikutus herneen itävyyteen Loppuraportti 14.6.2022 Ruokavirasto, siemenlaboratoriojaosto ja siemenyksikkö 2 1. Hankkeen esittely 1.1. Perustiedot hankkeesta Hankkeen nimi: Siementuotantot...https://mmm.fi/documents/1410837/147048451/Loppuraportti+Siementuotantotilojen+ja+siemenpakkaamoiden+k%C3%A4sittelyjen+vaikutus+herneen+it%C3%A4vyyteen+.pdf/267efe58-1510-541f-7f56-69ff1e847f25?t=1738319790515
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4.2.2025 | Luonnonvara- ja biotalouden tutkimus 78/2024 Luonnonvarakeskus 2023 Luonnonvara- ja biotalouden tutkimus 78/2024 Vesienhallinnan taloudelliset edellytykset turvepelloilla Henrik Wejberg, Antti Miettinen, Heikki Lehtonen, Minna Mäkelä, Olle Häggblo...https://mmm.fi/documents/1410837/147048451/Vesienhallinnan+taloudelliset+edellytykset.pdf/8f8ea23e-d55d-3c18-3ac6-ebe0255b8510?t=1738677923555
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31.1.2025 | 1 LOPPURAPORTTI Siipikarjatilojen monimuotoisuutta ja hiilensidontaa lisäävien toimien yhteensovittaminen – alueelliset ja paikalliset pilotit (SiipiHiili) 1. Hankkeen esittely 1.1 Perustiedot hankkeesta Siipikarjatilojen monimuotoisuutta ja hiile...https://mmm.fi/documents/1410837/147048451/Loppuraportti+Siipikarjatilojen+monimuotoisuutta+ja+hiilensidontaa+lis%C3%A4%C3%A4vien+toimien+yhteensovittaminen+%E2%80%93+alueelliset+ja+paikalliset+pilotit+(SiipiHiili)SiipiHiili.pdf/707e7dcb-d4c0-738e-24f2-a0c521899f24?t=1738318438089