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fi sv en Market organisations The common organisation of agricultural markets means EU legislation for the main agricultural products to adjust and rationalise the markets and avoid and contain market disturbance. The Basic Regulation of the Europ...https://mmm.fi/en/food-and-agriculture/support-for-agriculture/producer-organisations
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Market organisations The common organisation of agricultural markets means EU legislation for the main agricultural products to adjust and rationalise the markets and avoid and contain market disturbance. The Basic Regulation of the European Parli...https://mmm.fi/en/food-and-agriculture/policy/market-arrangements
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fi sv en National agricultural aid National agricultural aid refers to fully state-funded forms of support. In 2015, a total of €325.4 million was allocated to this support. The purpose of national aid to agriculture and horticulture is to complem...https://mmm.fi/en/food-and-agriculture/support-for-agriculture/national-agricultural-aid
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National agricultural aid National agricultural aid refers to fully state-funded forms of support. In 2015, a total of €325.4 million was allocated to this support. The purpose of national aid to agriculture and horticulture is to complement EU su...https://mmm.fi/en/food-and-agriculture/support-and-aid/national-agricultural-aid
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fi sv en Exporting food of animal origin Foodstuffs of animal origin include meat, meat products, milk, milk-based products, fishery products, birds’ eggs and egg products, honey and other apiculture products, frogs’ legs and snails. Foodstuffs of...https://mmm.fi/en/food-and-agriculture/food/exporting-food-of-animal-origin
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fi sv en Importing food of animal origin from non-EU countries Import requirements Foodstuffs of animal origin include meat, meat products, milk, milk-based products, fishery products, birds’ eggs and egg products, honey and other apiculture produ...https://mmm.fi/en/food-and-agriculture/food/importing-food-of-animal-origin-from-non-eu-countries
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fi sv en Food information, origin labelling and health and nutrition claims Consumers make their own choices and need sufficient and correct information to support their decisions. Food labelling gives consumers information about the ingredients, ...https://mmm.fi/en/food-and-agriculture/food/food-information-and-health-and-nutrition-claims
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Support accounts for a third of agricultural total gross return Agricultural support forms an essential part of Finnish farmers’ income. The total calculation statistics compiled by the Natural Resources Institute Finland (Luke) indicate that in 2...https://mmm.fi/en/food-and-agriculture/policy/importance-of-agricultural-support
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Support for agriculture The agricultural support system consists of several support instruments. Based on the source of funding, the different forms of support can be divided into fully EU-funded direct payments, partly EU-funded support paid thro...https://mmm.fi/en/food-and-agriculture/policy/support-for-agriculture
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Committees The Council has given the European Commission certain implementation duties in connection with the common agricultural policy (CAP). Implementation takes place in close collaboration with national experts. For this purpose, different co...https://mmm.fi/en/eu-and-international-affairs/decision-making-in-eu/committees
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Teema About Finland Information on agriculture Information on rural areas Information on forests Information on the fishing industry and water Information on bioeconomy Information on agriculture Finland is considered the most northerly agricultur...https://mmm.fi/en/eu2019fi/about-finland
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Side events of the Ministry of Agriculture and Forestry at the COP27 Climate Change Conference During the COP27 Climate Change Conference in Sharm EL-Sheikh, Egypt, the Ministry of Agriculture and Forestry of Finland will organise three side event...https://mmm.fi/en/cop27
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fi sv en Food fortification and food supplements The addition of vitamins, minerals and other substances to foods is regulated by the Regulation (EC) No 1925/2006 of the European Parliament and of the Council. Fortifying or adding nutrients to foo...https://mmm.fi/en/food-and-agriculture/food/food-fortification-and-food-supplements
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Maa- ja metsätalousministeriön rahoittamat Food 2.0 TKI-hankkeet (2025-2029) Painopiste 1: Maatilojen riskit muuttuvassa toimintaympäristössä Maatalouden politiikka-, markkina- ja rahoitusriskit sekä keinot niiden hallintaan (MARHA) Vastuutahot : ...https://mmm.fi/mmm-rahoittamat-tki-hankkeet/food-2.0-hankkeet
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4.2.2025 | Opportunities and challenges of new disruptive food production methods in Finland Qualitative analysis carried out by a Finnish network of experts CLIMATE SOLUTIONS IN THE LAND USE SECTOR Authors: Jarkko K. Niemi, Emilia Nordlund, Matti Pastell, A...https://mmm.fi/documents/1410837/147048451/Opportunities_and_challenges_of_new_disruptive_food_production_methods_in_Finland+Food+without+Fields+.pdf/d59b6387-08d7-0719-3c3c-af763954c3d7?t=1738677925258
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29.1.2025 | Main points from the project Dairy and beef industries in Finland: Progressing pathways to carbon-neutrality by 2035 (NC-GRASS) WP1 and WP2: CO2 and N2O emissions from grasslands 1. As a part of the NC-GRASS and other MMM funded projects, continuo...https://mmm.fi/documents/1410837/147048451/Summary+of+the+project_Dairy+and+beef+industries+in+Finland+NC+GRASS.pdf/6ebb0d53-9f2f-787f-2dfa-b9206d09c94a?t=1738145503700
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16.1.2025 | UuviTila Uudistavan viljelyn tietämyksen laajentaminen Loppuraportti Hämeen ammattikorkeakoulu 2024 Sisällys ............................................................................................................... .............................https://mmm.fi/documents/1410837/147048451/Loppuraportti_Uudistavan+viljelyn+tiet%C3%A4myksen+laajentaminen_UuviTila.pdf/ba745d09-89e3-7204-f52c-de7db80e2615?t=1737046197215
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29.1.2025 | Final report for NC-GRASS (01.03.2021 – 30.06.2024) Contents 1. Goals of the project 2. Partners and collaborations 3. Project implementation and results 3.1 The super sites 3.2 WP1 and WP2 3.3 WP3 3.4 WP4 3.5 WP5 3.6 WP6 4. Publications from the ...https://mmm.fi/documents/1410837/147048451/Final+report+Dairy+and+beef+industries+in+Finland+Progressing+pathways+to+carbon-neutrality+(NC-GRASS).pdf/ddc1ce8f-e9fd-e507-73ab-57989d14a4d5?t=1738153884849
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24.3.2025 | 1 FOOD 2.0 Call Application schedule Call is opened in the haeavustuksia.fi application system on Friday 14 March 2025. Call will close on Monday 12 May 2025 at 16:15 o’clock (EET) The applications will be evaluated during May and June, and the ai...https://mmm.fi/documents/1410837/14505163/FOOD%202.0%20English.pdf/a3377add-cd16-6fed-6c86-147053749d1e?t=1742817757955
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29.5.2024 | 17 Nurmet hiilinieluna (JuuriHiili) – Toimintasuositukset Hankkeen tiivistelmä JuuriHiili-hankkeen tavoitteena oli selvittää, millainen on nurmen viljelyn hiiliensidontapotentiaali kivennäismailla. Tavoitteena oli myös nimetä hiilensidonnan mahdol...https://mmm.fi/documents/1410837/212591044/JuuriHiili_Toimintasuositukset_2996937_1_1.PDF.pdf/3c82ae1a-e09b-7cef-2379-9036cbe0aed4?t=1716968131300