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fi sv en Food information, origin labelling and health and nutrition claims Consumers make their own choices and need sufficient and correct information to support their decisions. Food labelling gives consumers information about the ingredients, ...https://mmm.fi/en/food-and-agriculture/food/food-information-and-health-and-nutrition-claims
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fi sv en Food In international comparison, the standard of food safety in products produced and consumed in Finland is very high. Food safety is created as an outcome of actions taken all through the food chain. Products produced in Finland do not...https://mmm.fi/en/food-and-agriculture/food
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fi sv en Responsibly from farm to fork The Finnish food chain provides the consumers with a broad range of safe, high-quality products and services. The food chain comprises the food sector as a whole. Producers, industry, trade, food services, co...https://mmm.fi/en/food-and-agriculture/responsibly-from-farm-to-fork
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fi sv en Development of the food chain The Finnish food chain provides the consumers with a broad range of safe, high-quality products and services. The food chain comprises the food sector as a whole. Producers, industry, trade, food services, co...https://mmm.fi/en/food-and-agriculture/responsibly-from-farm-to-fork/development-of-the-food-chain
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fi sv en Food and agriculture The aim is to ensure the production and safety of food, creating a responsible food chain. High-quality food – vibrant countryside Policy » Policy, strategies and programmes Support and aid » The purpose of the aids a...https://mmm.fi/en/food-and-agriculture
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Council of the EU Working Party on Commodities (PROBA) International commodity agreements are mostly agreed within the framework of the UN Conference on Trade and Development (UNCTAD). They aim to develop international trade in commodities produce...https://mmm.fi/en/proba2
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Whistleblower protection Whistleblower protection safeguards people who report certain types of misconduct. In this case, a ‘whistleblower’ is a person who, in the course of their work, discovers a breach of European Union or national law concerni...https://mmm.fi/en/ministry/whistleblower-protection
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fi sv en Competitiveness of agriculture Ensuring and improving the competitiveness of agriculture is a high priority. Profitable and competitive agriculture is the cornerstone of Finnish food production as a whole. The competitiveness of agricultu...https://mmm.fi/en/rural-areas/competitiveness-of-agriculture
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fi sv en Local food – but of course! Local food is one of the priorities of Finnish food policy. The Ministry of Agriculture and Forestry prepared a Local Food Programme in collaboration with different stakeholders. It was adopted as a Government ...https://mmm.fi/en/local-food
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Farms Bioeconomy provides consumers with increasingly safe, environmentally friendly and healthy food. The food industry’s leftover raw materials that are unfit for human consumption are used as raw materials not only in feedstuffs and fertiliser ...https://mmm.fi/en/bioeconomy/bioeconomy-in-agriculture
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Aids and subsidies The purpose of the aids and subsidies is to secure the production of domestic food and reasonable consumer prices and maintain production and rural viability in all parts of the country. Market prices cover only a part of the pr...https://mmm.fi/en/food-and-agriculture/support-and-aid
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Common Agricultural Policy, CAP The EU’s Common Agricultural Policy (CAP) aims to develop agricultural production in the Community in a balanced way, taking into account environmental well-being and animal welfare and promoting the viability of ru...https://mmm.fi/en/eu-and-international-affairs/cap
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Ministry of Agriculture and Forestry sets out vision to make Finland leader in bioeconomy The aim of the Ministry of Agriculture and Forestry is that Finland will be the leader in a sustainable bioeconomy in 2035. The Ministry is working towards t...https://mmm.fi/en/task-and-objectives
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fi sv en Food policy Food policy creates the preconditions for the competitiveness and diversity of primary production, food safety, security of supply, and the operation of the food industry in Finland. It also helps to promote welfare in society...https://mmm.fi/en/food-and-agriculture/policy/food-policy
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fi sv en Common Agricultural Policy, CAP The EU’s Common Agricultural Policy (CAP) aims to develop agricultural production in the Community in a balanced way, taking into account environmental well-being and animal welfare and promoting the viabil...https://mmm.fi/en/food-and-agriculture/policy/agricultural-policy
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fi sv en Food improvement agents (additives, flavourings and enzymes) Food improvement agents (FIA) include food additives, flavourings and enzymes. Apart from certain flavouring types, the European Food Safety Authority EFSA assesses the safety o...https://mmm.fi/en/food-and-agriculture/food/food-improvement-agents
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fi sv en Organic production Organic production is a comprehensive system of farm management and food production that combines best practices in terms of the environment and climate. The production of organic products strives for high quality by co...https://mmm.fi/en/organic
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fi sv en Rural Development A vibrant countryside is Finland’s strength. The sustainable use of renewable resources opens up enormous possibilities. Achieving economic growth requires new ways of acting and thinking. Rural areas have potential for ...https://mmm.fi/en/rural-areas/rural-development
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Bioeconomy and circular economy In the bioeconomy, renewable resources are used to produce nutrition, energy, products and services. The main goal of the bioeconomy and circular economy is to conserve natural resources and utilise materials effici...https://mmm.fi/en/bioeconomy
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fi sv en Farm investments The structure of agriculture is changing and new requirements are being set for the production. This means that farms must invest in new, modern production buildings or renovate the old ones to meet today’s requirements. ...https://mmm.fi/en/rural-areas/competitiveness-of-agriculture/farm-investments