Ruoka-alan kasvuohjelma; Vientipäivä: Kilpailukyky kirkkaaksi - ruokavienti kasvuun

Tapahtuman järjestäjät: Ruokaviennin yrityslähtöinen kasvualusta / Ruokatieto Yhdistys ry ja SUVI ry, sekä Tampereen Messut ja Business Tampere

Food Sector Growth Program WEBINAR: GLP-1 and the Future of Food - Strategic Webinar for Finnish Food, Beverage and Ingredient Leaders

Organizer of the Event: Consulate General of Finland, New York Join us for a one-hour strategic webinar with Maha Tahiri, created for leaders in Finland's food, beverage, and ingredient industries. Gain practical insights into how GLP-1-driven consumer trends are transforming the food landscape and shaping future opportunities for innovation and growth.

Food Sector Growth Program: WEBINAR: China Food & Beverage Market & Policy Update 2026

Organizer of the Event: Consulate General of Finland, Shanghai Join us for an online webinar exploring the latest regulatory updates and developments in China's food and beverage market organized by Embassy of Finland in China and Consulate General of Finland in Shanghai 10-12am (EET) on 16th September 2026.

Ruoka-alan kasvuohjelma; Webinaari: RUNWAY Live, Saksa

Tapahtuman järjestäjä: Suvi ry. Esittelyssä kilpailukykyiset tuotekonseptit.

Food Sector Growth Program: MARKANT Handelsforum, Germany 23.-24.9.

Organizer of the Event: Embassy of Finland, Vienna

Food Sector Growth Program: FUTURE FOOD-TECH London - Finland booth

24.-25.9. Organizer of the Event: Embassy of Finland, London. Future Food Tech is a high‑level networking event that brings together senior decision‑makers from across the global food value chain, including investors, retailers, major food brands, ingredient suppliers, manufacturers, and food‑tech start‑ups.

Food Sector Growth Program: Big Meet

28.-29.9. Organizer of the Event: Embassy of Finland, Stockholm. Big Meet is one of Sweden’s leading food industry events, bringing together innovators, chefs, investors, and industry professionals shaping the future of food. This year’s theme is TASTE, and the two days will focus on sub themes such as resilience, food security, innova-tion and tradition.