Haku
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1.10.2025 | The 2nd joint transnational co-funded call of the FutureFoodS Partnership is open for pre proposals https://www.futurefoodspartnership.eu/news/second-joint-transnational-co-funded-call This call focuses on three crucial areas essential for achievi...https://mmm.fi/-/the-2nd-joint-transnational-co-funded-call-of-the-futurefoods-partnership-is-open-for-pre-proposals
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Fertiliser products The Fertiliser Product Act ensures that all fertiliser products placed on the market in Finland are safe, of good quality, and suitable for plant production. The Act also aims to promote the utilisation of by-products suitable ...https://mmm.fi/en/animals-and-plants/fertiliser-products
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28.1.2026 | Ruoka-alan kasvuohjelma Ruokaviennin vertaisyhteisö Ruokaviennin yrityslähtöinen kasvualusta: Yritykset V i e n n i n e d i s t ä m i n e n k o h d e m a r k k i n o i l l a Tutkimus, TKI Food 2.0 Koulutus maisteriohjelma, HY Selvitykset viennin r...https://mmm.fi/documents/1410837/255139482/Vientivuosi_vauhtiin_Esitykset.pdf/ec71a03b-dd6e-2121-2288-a1861b3e8d54?t=1769609443876
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Plant protection products Plant protection products are used to protect plants from plant pests, diseases and weeds and to regulate plant growth. Because plant protection products are intended for controlling or exterminating something, they are h...https://mmm.fi/en/plant-protection-products
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fi sv en Food safety and control The purpose of food control is to ensure the safety of foodstuffs and that the information provided on the quality and composition of food is correct. The safety and high quality of the Finnish food chain is an out...https://mmm.fi/en/food-and-agriculture/food/food-safety-and-control
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Communication projects on carbon storage of wood products In 2021–2022, a total of five Catch the Carbon projects related to communications were carried out. This page describes the implementation of four of them. Increasing the use of wood and un...https://mmm.fi/en/-/communication-projects-on-carbon-storage-of-wood-products
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Wood construction and wood products The goal of Prime Minister Petteri Orpo's government program is to diversify the use of wood and increase its value-added processing. Promoting wood construction and the wood products industry serves several obj...https://mmm.fi/en/en/forests/use-of-wood/wood-construction
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28.4.2026 | MUISTIO 1 (17) 20.4.2026 MAA- JA METSÄTALOUSMINISTERIÖ Hallituskatu 3 A, Helsinki PL 30, 00023 Valtioneuvosto JORD- OCH SKOGSBRUKSMINISTERIET Regeringsgatan 3 A, Helsingfors PB 30, 00023 Statsrådet MINISTRY OF AGRICULTURE AND FORESTRY Hallituskatu...https://mmm.fi/documents/1410837/1818450/~%20VN_37031_2025-MMM-17%20asetusmuistio%2010218571_1_0.pdf/c4713abf-2fd7-4cee-2a56-3cfef2617bd6?t=1777378147045
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fi sv en Food In international comparison, the standard of food safety in products produced and consumed in Finland is very high. Food safety is created as an outcome of actions taken all through the food chain. Products produced in Finland do not...https://mmm.fi/en/food-and-agriculture/food
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Animals and plants Finland prioritises the health and welfare of agricultural livestock as an important way to ensure food safety and quality along the food chain. Animal welfare » Animal welfare Transmissible animal diseases » Transmissible anima...https://mmm.fi/en/animals-and-plants
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fi sv en Genetically modified and novel foods Novel foods Novel foods mean foods which have not been used for human consumption to a significant degree within the EU before the date of application of the first Novel Foods Regulation, that is, 15 M...https://mmm.fi/en/food-and-agriculture/food/genetically-modified-and-novel-foods
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fi sv en Maximum residue limits for pesticides Pesticides are used in food and feed production to protect crops form pest insects, weeds and diseases and to regulate plant growth. The objective of using these plant protection products is to improv...https://mmm.fi/en/pesticides
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Food and Agricultural Policy Food policy creates the preconditions for the competitiveness and diversity of primary production, food safety, security of supply, and the operation of the food industry in Finland. It also helps to promote welfare in...https://mmm.fi/en/food-and-agriculture/food-and-agricultural-policy
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fi sv en Food hygiene Food hygiene refers to good practices that improve the safety of food. Key practices include reducing or eliminating direct health hazards or preventing them from multiplying in foodstuffs. Health hazards may be caused by bio...https://mmm.fi/en/food-hygiene
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fi sv en Food and agriculture The aim is to ensure the production and safety of food, creating a responsible food chain. High-quality food – vibrant countryside Policy » Policy, strategies and programmes Support and aid » The purpose of the aids a...https://mmm.fi/en/food-and-agriculture
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Biological control agents and pollinators Macro-organisms used for biological control and pollination promote plant production and plant health. The use of biological control agents may also reduce the use of plant protection products in pest cont...https://mmm.fi/en/biological-control-agents-and-pollinators
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Whistleblower protection Whistleblower protection safeguards people who report certain types of misconduct. In this case, a ‘whistleblower’ is a person who, in the course of their work, discovers a breach of European Union or national law concerni...https://mmm.fi/en/ministry/whistleblower-protection
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fi sv en Farm investments The structure of agriculture is changing and new requirements are being set for the production. This means that farms must invest in new, modern production buildings or renovate the old ones to meet today’s requirements. ...https://mmm.fi/en/rural-areas/competitiveness-of-agriculture/farm-investments
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fi sv en Food fortification and food supplements The addition of vitamins, minerals and other substances to foods is regulated by the Regulation (EC) No 1925/2006 of the European Parliament and of the Council. Fortifying or adding nutrients to foo...https://mmm.fi/en/food-and-agriculture/food/food-fortification-and-food-supplements
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fi sv en Food information, origin labelling and health and nutrition claims Consumers make their own choices and need sufficient and correct information to support their decisions. Food labelling gives consumers information about the ingredients, ...https://mmm.fi/en/food-and-agriculture/food/food-information-and-health-and-nutrition-claims