Haku
- Fess-haku
-
28.1.2026 | Ruoka-alan kasvuohjelma Ruokaviennin vertaisyhteisö Ruokaviennin yrityslähtöinen kasvualusta: Yritykset V i e n n i n e d i s t ä m i n e n k o h d e m a r k k i n o i l l a Tutkimus, TKI Food 2.0 Koulutus maisteriohjelma, HY Selvitykset viennin r...https://mmm.fi/documents/1410837/255139482/Vientivuosi_vauhtiin_Esitykset.pdf/ec71a03b-dd6e-2121-2288-a1861b3e8d54?t=1769609443876
-
18.2.2025 | Ruoantuotanto hiilineutraaliksi hiilimarkkinoiden avulla (RUUHI) Loppuraportti Maa- ja metsätalousministeriön Hiilestä kiinni -kehittämisohjelman hanke 2022-2024 VN/28257/2021 Janne Rämö, Auvo Sairanen, Kirsikka Riekkinen, Seppo Ahvenjärvi, Jukka ...https://mmm.fi/documents/1410837/147048451/Loppuraportti_Ruoantuotanto%20hiilineutraaliksi%20hiilimarkkinoiden%20avulla%20(RUUHI).pdf/9d05a030-734c-643f-6cd8-cf298e6f6103?t=1739884554109
-
fi sv en Importing food of animal origin from non-EU countries Import requirements Foodstuffs of animal origin include meat, meat products, milk, milk-based products, fishery products, birds’ eggs and egg products, honey and other apiculture produ...https://mmm.fi/en/food-and-agriculture/food/importing-food-of-animal-origin-from-non-eu-countries
-
Geographical indications and traditional specialities: added value to traditional products The EU quality schemes protect traditional names of foodstuffs, agricultural products, spirit drinks ans winefrom misuse and gives them added value. For con...https://mmm.fi/en/quality-schemes
-
fi sv en Food information, origin labelling and health and nutrition claims Consumers make their own choices and need sufficient and correct information to support their decisions. Food labelling gives consumers information about the ingredients, ...https://mmm.fi/en/food-and-agriculture/food/food-information-and-health-and-nutrition-claims
-
fi sv en Exporting food of animal origin Foodstuffs of animal origin include meat, meat products, milk, milk-based products, fishery products, birds’ eggs and egg products, honey and other apiculture products, frogs’ legs and snails. Foodstuffs of...https://mmm.fi/en/food-and-agriculture/food/exporting-food-of-animal-origin
-
fi sv en Food hygiene Food hygiene refers to good practices that improve the safety of food. Key practices include reducing or eliminating direct health hazards or preventing them from multiplying in foodstuffs. Health hazards may be caused by bio...https://mmm.fi/en/food-hygiene
-
fi sv en Market organisations The common organisation of agricultural markets means EU legislation for the main agricultural products to adjust and rationalise the markets and avoid and contain market disturbance. The Basic Regulation of the Europ...https://mmm.fi/en/food-and-agriculture/support-for-agriculture/producer-organisations
-
Market organisations The common organisation of agricultural markets means EU legislation for the main agricultural products to adjust and rationalise the markets and avoid and contain market disturbance. The Basic Regulation of the European Parli...https://mmm.fi/en/food-and-agriculture/policy/market-arrangements
-
Animal welfare Animal health care is part of Finland’s national quality strategy. The aim is to enhance the strengths of our food production chain, such as good animal health, limited use of medicines, and the safety and quality of food. The natio...https://mmm.fi/en/food-and-agriculture/responsibly-from-farm-to-fork/animal-welfare
-
Animal welfare Animal health care is part of Finland’s national quality strategy. The aim is to enhance the strengths of our food production chain, such as good animal health, limited use of medicines, and the safety and quality of food. The natio...https://mmm.fi/en/animals-and-plants/animal-welfare
-
fi sv en Genetically modified and novel foods Novel foods Novel foods mean foods which have not been used for human consumption to a significant degree within the EU before the date of application of the first Novel Foods Regulation, that is, 15 M...https://mmm.fi/en/food-and-agriculture/food/genetically-modified-and-novel-foods
-
1.3.2024 | 2 PerinneHyvä - Perinnebiotoopeille hyvinvointia luonnolle ja naudoille- hanketta ovat rahoittaneet Maa- ja metsätalousministeriön Hiilestä kiinni -maankäyttösektorin ilmastotoimenpidekokonaisuus, HKScan Finland Oy sekä Arla Suomi Oy. Hanke on tot...https://mmm.fi/documents/1410837/147048451/~+VN_5228_2021-SAAP-55+PerinneHyv%C3%A4_loppuraportti_290224+6319031_1_1.pdf/068c6f40-33e0-5e42-5633-9b3f28e2f371?t=1709294415233
-
Just 1.4 euros a day for safe and sustainable foodhttps://mmm.fi/en/-/just-1.4-euros-a-day-for-safe-and-sustainable-food
-
28.8.2018 | 1 Loppuraportti MMM Dnro 1435/311/2015 Evira 9481/0004/2014 Etänä tehtävä ante mortem -tarkastus hätäteurastettaville naudoille, käytännön pilotti A pilot project on video-assisted ante mortem inspection of emergency slaughtered cattle Vastuuorgan...https://mmm.fi/documents/1410837/9680583/Loppuraportti+et%C3%A4+ante+mortem+ja+tiivistelm%C3%A4.pdf/b2e5c991-47b7-4ce1-8fca-fba3cbb0d306?t=1535445899000
-
27.4.2016 | 0 LIHASIKOJEN VISUAALISEN LIHANTARKASTUKSEN EDELLYTYKSET SUOMESSA Maria Fredriksson-Ahomaa1, Elina Felin1, Timo Nieminen2 ja Riikka Laukkanen-Ninios1 1Eläinlääketieteellinen tiedekunta, elintarvikehygienian ja ympäristöterveyden osasto 2Ruralia-in...https://mmm.fi/documents/1410837/2191243/Lihasikojen+visuaalisen+lihantarkastuksen+edellytykset.+13.4.16/8bca6090-1226-4ae0-b935-38a6e964e095?t=1461742760000
-
12.12.2016 | Makeran maa- ja elintarviketalouden tutkimus- ja kehittämishankkeet vuonna 2015 Diaari- numero Päähakija Hankkeen vastuullinen johtaja Hankkeen nimi Hanke alkaa Hanke päättyy Muut rahoitusta saavat yhteistyötahot Hankkeen kokonais- rahoitus Rahoit...https://mmm.fi/documents/1410837/2004157/Makeran+Maatalous+ja+elintarvike-rahoitettavat+2015_lista+nettiin.pdf/2ddedcc0-6a72-428e-8d73-6cda8aaa51bf?t=1481544377000
-
2.12.2025 | The first evaluations have been published on the preliminary impacts and results of Finland’s CAP Strategic Plan. The evaluations analysed the results and impact achieved related to the entrepreneurial income and competitiveness of agriculture, animal welfare, the biodiversity of agricultural environments and emissions from agriculture. The evaluations also contain recommendations for developing the CAP Strategic Plan and the next policy period.https://mmm.fi/en/-/implementation-of-cap-strategic-plan-proceeds-adjustments-to-be-made-to-enhance-impact
-
24.11.2025 | FINRES-Vet 2024 Finnish Veterinary Antimicrobial Resistance Monitoring and Consumption of Antimicrobial Agents SUMMARY The full report is available at www.ruokavirasto.fi FINRES-Vet 2024 | Finnish Veterinary Antimicrobial Resistance Monitoring and...https://mmm.fi/documents/1410837/231922846/finres_vet_2024_summary.pdf/f531e62c-4b79-e68d-6c4d-ed3ad6a26c4e?t=1763981031836
-
12.6.2025 | Nordic Council of Ministers for Fisheries, Aquaculture, Agriculture, Food and Forestry convened at its annual ministerial meeting in Kuopio on 11–12 June 2025. Among the topics discussed were security of supply and opportunities related to the bioeconomy, and the ministers also met young farmers. Ministers from Norway, Sweden, Finland and Denmark as well as the autonomous regions of Åland, the Faroe Islands and Greenland attended the meeting. Iceland was represented by the State Secretary.https://mmm.fi/en/-/nordic-agriculture-ministers-emphasise-even-stronger-security-of-supply-during-their-visit-to-kuopio